I grew up loving chicken lollipops. So it's about time I made some of my own, with some added variations of course. The tempura batter is taken from the Alinea cookbook, though I used plain water instead of carbonated. Inside the lollipop is the chicken breast, and a small piece of goat cheese.
Chicken breast tenderized with GPI carrageenan blend.
Goat cheese
Sundried tomato
Basil
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your chicken lollipop looks very interesting and mouth watering. I hope one day I get to taste it.
ReplyDeletealiciaT