Thursday, August 5, 2010

Pulled Beef Sandwich



Sandwiches are a definite pub classic. Burgers in the menu is a rule. Pulled beef however, is not as common. I think it's a burger that is just taken up a few notches. I mean, its still beef that has been physically altered by pulling it apart. In the case of burgers, the beef is just grounded. But pulled beef has so much more flavour because of the braising process. Also, you can reduce the braising liquid and add it to the pulled meat to heighten its succulence.

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