Haddock fingers and Pickled Fennel Salad

It's a really nice contrast in flavours, with complementing textures. The haddock tastes as it should, and the pickled fennel pairs wonderfully with the haddock. It also tastes good on its own. However, the pickled flavour also cleanses the palate quite well. So by alternating which one you eat, your mouth takes longer to adapt to the flavours, and therefore each bite still gives its full flavoured impact. Both the fingers and fennels have a nice crunch to them, with the fingers leaning a bit more towards crisp than crunch.