My deadline to create this cookbook for the company is nearing, so for the past week or two, I've been busy creating as many recipes as I can, about 1-2 a day. So not as much write ups on each of my posts, but I'll still be sharing the photos :). Enjoy!
Shrimp Terrine - avocado puree, garlic and chive cream, bacon bits
Pulled Ox Tail - pan-toasted bread, arugula salad, onion tempura (Think of pulled short ribs, only more succulent)
Porkchop with Asian Flavours - smoked soy sauce, sriracha, grilled scallions, fried onion and garlic, cripsy vermicelli with ginger
Strawberry and Cream Crepe - assorted fruits, maple syrup (The strawberry and the cream ARE the crepes)
Wednesday, April 7, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment