Quite a colourful collection of purees, consommes and extracts. Purees of butternut squash, sweat peas, carrot, strawberry consomme, and the darker green is a cucumber extract. Any of these can be combined to make a soup. Butternut squash would be a great hearty soup served warm for the colder weather. The carrot and sweat pea purees are to die for when served cold on a hot summer's day.
Here's a shot of the cold soup shooter. Carrot puree with nutmeg, sweat pea with mint.
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